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$53

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From Saint Kitts and Nevis

Wewalka Rome Style Pizza Dough 280g

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Product ID: 97335798
Brand:
wewalka
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About the item

Ingredients ----------- Wheat flour; water; wheat starch; vegetable (palm); salt; raising agent; disodiumdiphosphat, sodiumhydrogencarbonat; olive oil; lactose; skimmed milk powder; thickener: guar gum; emulsifier: mono- and diglycerides of ty s, mono- and diacetyltartaric ester of mono- and diglycerides of ty s, lecithin; ulant: citric ; preservative: sorbic ; yeast. tion facts --------------- Per100PortionType Average tional Value per 100g Energyinkcal 257kcal EnergyinkJ 1084kJ Protein 9.2g Carbohydrates 43g Sugar 0.9g 5.0g Fibre 1.5g Additives raising agent: disodiumdiphosphat, sodiumhydrogencarbonat; thickener: guar gum; emulsifier: mono- and diglycerides of ty s, mono- and diacetyltartaric ester of mono- and diglycerides of ty s, lecithin; ulant: citric ; preservative: sorbic y Information ------------------- Cereals containing gluten, Milk traces tion --------- TIONAL VALUES PER 100 G
  • Storage conditions Keep refrigerated beetween + 2°C to + 8°C Brand Message Wewalka Safety warning Please use at once after opening. cooking Guidelines Hotair 200°C (400°F) / Top- and bottom heat 220°C (425°F) 1. Preheat the oven. Unroll the dough with the baking paper on the baking tray. 2. Spread the sauce (e.g. tomato, sour cream,…) onto the dough and put your favourite ingredients (e.g. minced meat, chicken, tuna, cheese,...) on it. 3. Bake Pizza approx. 15 - 20 min. Oven may vary, so cooking time or temp. may need to be adjusted. .
  • Pack size: 280g.
  • Austria.

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