Review If you are nostalgic for the "good old days" of in-flight feasting, you might enjoy a new cookbook. -- Milwaukee Journal, Dec. 21, 1994Imagine serving one of these dishes to your guests and telling them it came from your favorite airline's kitchen -- Jewish Herald Voice, March, 29, 1995This book is a must-read for long time air travelers. -- Houston Chronicle, Feb. 19, 1995 Read more About the Author Jerry Honeywell, while an Aerospace executive logged in excess of 150,000 domestic and international flight miles in some years. Being an accomplished cook he thought that some of the airline food was getting a bad rap. After collecting hundreds of recipes he decided to document them in the The Famous Airline Cookbook. The author is currently writing The Famous Golf Course Cookbook. Read more
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