🌟 Unlock the Sweetness of Tradition!
Upvas Water Chestnut Flour (Singoda Flour) is a premium, gluten-free flour made from carefully processed dry water chestnuts. Perfect for creating delectable sweet dishes during fasting periods, this versatile ingredient is rich in nutrients and easy to use, making it a must-have for health-conscious culinary enthusiasts.
J**H
A good paleo flour
For paleo cooking, this flour works well as a thickener for gravies and sauces.To date I haven't found any kind of non grain flour that works for that. The usual suggestionsare to use tapioca or arrowroot flour, both of which turn gummy and don't work well for thickening.This flour also works well as a very light coating for fish fry.
L**W
Nope
Not what I thought it was. They included grinding not just the inside of the water chestnut not the peels as well. I was wanting a white powdery substance to cook with. Not a off white color
S**T
Use it for AIP diet flour substitute
Use it for AIP diet flour substitute along w other flours
H**K
This isn't from an actual nut which makes it safer for those with allergies!
I had never heard of this before but I researched it and it doesn't come from a nut at all. Water chestnuts are not nuts! My son has a lot of allergies and since this isn't a nut, I can use this flour in lots of recipes for him.
B**S
a little sour tasting but we made GF pancakes and they were good.: )
Not the flavor I expected, a little sour tasting but we made GF pancakes and they were good. :)
E**Y
... a small bag of flour but the quality seems good. Does well for my Paleo recipes
It's a small bag of flour but the quality seems good. Does well for my Paleo recipes.
P**H
Received Expired product
I was looking forward to trying this out, but the flour I received expired almost 5 months ago. Went right into the trash.
K**L
Not that same kind... weird smell...
Not the same kind that I was looking for to make the Chinese water chestnut cake. It also smell weird.
Trustpilot
1 week ago
1 week ago
