Pamela's Products, Chocolate Chunk Cookie Mix, 13.6 oz (386 g)

• UPC:93709300502.
• variant:27.2 oz (2x13.6).
• Product Dimensions:6.6 x 8.9 x 9.4 cm , 0.39 kg.

Description ----------- * Non-Dairy + Exceptional Taste * Non GMO Project Verified * Wheat-Free * Certified Gluten-Free by GFCO * No Artificial Additives * No Hydrogenated Oils or Trans s * Kosher Dairy Suggested Use ------------- Pamela's Chocolate Chunk Cookies * 1 bag Pamela's Chocolate Chunk Cookie Mix * 8 Tbsp. butter (1 stick) * 1 egg, large * Yield: 18 to 20 cookies en options: Use equivalent butter substitute for butter. Use equivalent prepared egg replacer for egg. Using heavy duty stand mixer: Preheat oven to 350°. Soften butter in a mixing . Add dry mix and one large egg. Mix together for 1 full minute or until dough is fully incorporated. Add 1 to 2 tsp. water if dough appears dry or crumbly. Place heaping Tbsp scoops of dough on greased or parchment covered cookie sheet, and lightly flatten. Cookies will spread when baking. Bake for 12 to 16 minutes. For crispier cookies, increase bake time. Remove cookies with spatula from baking sheet while still warm. Cookies will have a darker color due to cocoa powder in the mix. Helpful Hint: Ice cream scoops work well for scooping dough for equal sized cookies. Hand mixing: Preheat oven to 350°. Reduce to 7 tbsp butter. Melt and let cool. Combine with Pamela's Mix and one large egg and mix until completely incorporated. Dough will appear dark, oily and slightly crumbly. Press together heaping tbsp. dollops and place on greased or parchment covered cookie sheet. Lightly flatten and bake for 16 to 18 minutes. Other Ingredients ----------------- chocolate chunks ( evaporated cane sugar, cocoa paste, cocoa butter, non-GMO soy lecithin/emulsifier, gluten-free vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.), evaporated cane sugar, brown rice flour, white rice flour, brown sugar, tapioca starch, sweet rice flour, grainless and aluminum-free baking powder (sodium pyrophosphate, potato starch, sodium bicarbonate), sea salt, cocoa powder (processed with alkali), xanthan gum, gluten-free flavor, baking soda. en Information: Contains soy and may contain traces of milk. Pamela's products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk. . Visit Manufacturer's Website ( http://www.pamelasproducts.com/ ) Supplement Facts Serving Size: 1/18th Mix (21 g) = 1 cookie prepared Servings Per Container: about 18 A Per Serving Dry Mix** Prepared*** Calories 100 150 Calories from 25 70 % Daily Values* Total 3 g** 5% 12% Saturated 2 g 10% 20% Trans 0 g Cholesterol 0 mg 0% 12% Sodium 120 mg 5% 7% Total Carbohydrate 16 g 5% 6% Dietary Fiber 0 g 0% 0% Sugars 6 g Protein 1 g A 0% 0% C 0% 0% Calcium 0% 0% Iron 2% 2% *** Prepared as directed w/egg & butter adds per serving: 50 calories, 5 g , 3 g Sat , 35 mg Cholest, 50 mg Sodium, and 1 g Carbs. **A in mix only. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: