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From Saint Kitts and Nevis

La Rustichella- Porcino with Black Truffle, Imported Porcini Mushrooms 26.45 Ounce Can

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Product ID: 140757586
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About the item

  • Imported 26.45 ounce can from Italy with long shelf life.
  • Fresh porcini mushrooms picked at the peak of freshness.
  • Made with delicious 10% black truffle pate.
  • Great for all your favorite Italian dishes especially for the best risotto. Takes Nonas recipe up a notch.
  • Truly Vegan and Halal certified with earthy, a little nutty flavor and a the kick of black truffle.
The Rustichella was founded in 1986 on the intuition of Sergio Brugnoli, president of the company and a native of a symbolic place for the production and collection of the prized black truffle of central Italy: Norcia (Umbria). His managerial policy characterized by creativity, professional seriousness and constant pursuit of quality, has enabled the company to achieve increasingly ambitious and important goals, to become a leader in the sector and proudly present in international markets. Furthermore, the collaboration and spirit of sacrifice of the wife and children who work alongside him with competence and enthusiasm was fundamental. The work we do is rooted in the ancient traditions of our country and our family, the Brugnoli family. Although it is challenging to follow those ancient teachings with honesty, passion and professionalism in respect of what Mother Nature gives us, we strive daily to live in harmony with it, in a careful and scrupulous way. Through it, we bring to you the aromas, the flavors, the colors of our extremely generous land ... All our products are collected, processed and packaged in our country: Italy. Harvesting must take place after ripening, since the typical penetrating and persistent fragrance develops only after maturation and is intended to attract wild animals, such as pig, wild boar, badger, dormouse and fox, which spread the spores contained in the " aschi ”, large cells present in the internal pulp, necessary for the reproduction of the species. Traditionally, the harvest was done using the pig, but the problem with this method is that the pig is fond of truffles, and therefore it must be prevented from eating the found; currently the use of the pig is prohibited due to the environmental damage caused by this animal. Harvesting with wild boar instead was never used, due to the obvious difficulty of controlling a wild and non-domesticated animal.
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