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About

Lijat papads - Punjabi masala are prepared from urad dal flour and spiced with flavor. They are serving up roasted on an open flame, which makes them crisp and fluffy appetizers.

INGREDIENTS

Udad-dal flour, Asafoetida, Pepper, Salt, Papadkhar, Edible Veg. Oil & other spices.

HOW TO USE

In microwave, put one at a time on the glass plate.Turn on and when u see them bubbling out, take it out.

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