Johnston County Country Hams have a unique, lightly smoked aroma and mellow, lightly salted taste based on the techniques used by America's early colonists. Each country ham is first hand rubbed with the "cure", a blend of primarily salt and sugar. The hams "cure" naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly "cured" for the finest flavor and quality.
Trustpilot
2 months ago
1 week ago
