KooK Moroccan Tagine, Enameled Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT, (Crimson)

Very good item

This is awesome. I've wanted one for, forever, I really like the quality and it's beautiful to boot!. Already have a lamb and date tajine simmering away. I love how deep the base is.

Yes, I love my product 👏🏿👏🏿

As a loving husband and father, I am always looking for new things to bring to the table for dinner I recently found out about Moroccan food and purchased a book and this along with personal experiments. We are having a great time with this item. It is super affordable and works a little better than a Dutch oven I have been Moroccan food Cuban food and we have even done sourdough bread in this and compared it to our Dutch oven and the sourdough came out better in this! I absolutely love this item and it’s a conversation piece also.

Whether you are a beginner or a seasoned professional this is the perfect tagine - look no further. No cracks, no pre-seasoning, no worries. This is it! I use these for my cooking school to teach how to cook tagine meals. This cast iron, heavy duty tagine is up to the challenge of allowing you to prepare the tastiest and best looking meals to your family. Presentation is already assured! Serve right from the tagine. Your family and friends will be so impressed! Unlike stupid kitchen "gadgets" this is a kitchen must that you will most definitely will use daily and with care will be used for a lifetime! Here's a quick pic of my tagine in use in my home kitchen. I was browning boneless/skinless chicken thighs to which I will add veggies, orzo and various seasonings, The shape of the cover automatically renders the most beautiful sauce, flavor and moisture to your dish....just add ingredients, cover and voila - Dinner is served...and this time to me... for a change :)

Although a bit heavier than expected, the Tangine is a quality product. Definitely worth the purchase price!!

Was useful but next i would spend more and buy the cruset tagine ( i have both) the cruset is examined and easier to clean.But the kook , cooked very well. Sad a deeper base too

We bought this to cook up some Moroccan dishes and love it. It looks so nice, cleans up well and we’ve made some delicious meals in it both with the cover and without. My son has even decided that he wants one as a house warming gift when he moves out in his own.