Description
- The mulberry is a compound-type fruit made up of several smaller berries, providing tiny bursts of tart, sweet flavor
- We use white Mulberries, a rare variety prized for its high levels of antioxidants, protein and fiber.
- Bake in pies, tarts, breads, muffins, puddings
- Mix into smoothies, cereal, oatmeal or yogurt
- Gluten Free, KOF-K Kosher Certified, Non-GMO
Mulberries are widely used in pies, tarts, wines and cordials. Can also be used in breads and puddings.
