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From Saint Kitts and Nevis

24Pcs Cream Horn Molds Set, Stainless Steel Cannoli Tubes, Cone Tubular Shaped Pastry Roll Baking Mold Pancake Tube, Non-Stick Screw Croissant Forms Mould for Croissant Shell Cream Roll

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Product ID: 178993506
Brand:
reyok
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About the item

  • Material: Made from High Quality anti rust stainless steel with no coating on both inside and outside.Durable and easy to maintain..
  • Package Included: 24pcs Baking Molds including 12 PCS cream horn forms and 12 PCS cannoli form tubes. 2 different shapes..
  • Size: Cannoli form tubes Size is 12.5 * 2.5cm/5 * 0.9in; Cream horn forms is 12.2 * 3.5cm/4.8 * 1.38in.Using simple,suitable for restaurants,families,etc..
  • Easy to use: Just bake and fill with your favorite recipe,easy to clean,smooth surface,clean and sanitary.(Please hand wash and keep dry thoroughly after use).
  • Application: For baking pastry shells like cannoli, cream horn, ice cream cone, French horn, popsicle, small ice cream cone, flaky pastry, pizza cones, waffle cone and shaping pizelle, etc. Oven Safe for baking and fryer safe for deep fry..
Features: * Perfect for make standard cupcakes * For a ier version bake them in the oven. * Easy to clean,smooth surface,clean and sanitary.good maintenance * Quality: Made from stainless steel which will not rust and easy to maintain. * The shape is designed conveniently with slant edges making it easier to work with as it doesn't roll away * Benefit from these effective cannoli tubes for a savory appetizer, e.g. fill them with tuna, egg, mashed potatoes, guacamole and black beans. Similarly, they can be used for sweet desserts by filling them with, custard, pudding, whip and ice cream. Specifications: Type: Baking Mold Material: stainless steel Color: silver Quantity: 24pcs/set Size: Cream horn forms: 4.8 inch/12.2cm Cannoli form tubes: 5 inch/12.5cm Please refer to the picture for detailed dimensions Package Included: 12 x Cream horn forms 12 x Cannoli form tubes How to make cream horn? 1. Roll the dough into a rectangle; 2. Use a to evenly cut into multiple strips; 3. Wrap the meringue paper around the horn pattern; 4. Brush the prepared egg liquid; 5. Align the cream corner mold or place it on the pan; 6. Bake until golden brown, or fry; 7. Place the outer casing on the mold for a while; 8. The horn mold is built into the housing and rotated, and the mold is easy to slide out; 9. Fill the hallow with cream or anything you like. Note: 1. Due to the light and screen difference, the item's color may be slightly different from the pictures. 2. Please allow 1-3cm differences due to manual measurement.
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Frequently Asked Questions About 24Pcs Cream Horn Molds Set, Stainless Steel Cannoli Tubes, Cone Tubular Shaped Pastry Roll Baking Mold Pancake Tube, Non-Stick Screw Croissant Forms Mould for Croissant Shell Cream Roll in Saint Kitts and Nevis

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