Description
- 1.Before first use: Rinse(without soap)the cookware in warm water then dry completely . Apply a lighe coat of vegetable oil or a Pam like spray product onto the inside surface before cooking.
- 2.Do Not place cold Supercast Cookware on a hot burner.
- 3.Cleaning after use:Let the cookware cool.Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water.DO NOT USE soap or detergents. DO NOT wash cast iron in a dishwasher.
- 4.After cleaning immediately dry with a towel while still warm.reapply another light coat of oil.
- 5.Storing:It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces,it is best to keep them separated by placing a folded paper towel between them.
SIZE:12' Cast Iron 12-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.
