Stew pan low rim made from 18/10 steel combines the heat distribution of aluminium with the durability and magnetic properties of steel to allow induction cooking. The bottom is formed by special impact bonding, causing the whole surface of the component layers to weld seamlessly, this guarantees corrosion resistance and optimal heat conduction. Steel handles affixed with multi-point welding stay cool enough to touch.
Trustpilot
2 weeks ago
1 day ago
