Bachan'sThe Original Japanese Barbecue Sauce, Small Batch, Non GMO, No Preservatives, Vegan and BPA free, 17 Oz

I love this stuff. It's really good. I use the spicy one. It's got a little heat to it. Great on stir fry, sushi and whatever else you want to use it on.

The only sauce I use every single day. I have purchased 5 bottles in 3 years. I use it over my lunch salad daily, I put it over shredded cabbage and add a teaspoon of peanut butter powder. Delicious! A little salty, a little sweet. I also love putting a few drops into cooked rice, or basting grilled chicken. My only complaint is that the top always leaks under the rim, so the bottle gets sticky quickly.

This Japanese BBQ Sauce is delicious! I use it all the time.

This is a very good sauce. It is very watery though and doesn't taste much different from a soy sauce, just a little bit more depth of flavor. Good on top of stir fry and rice dishes. Big bottle, will last a while too with a nice pour nozzle.

So yummy. Love this on fried shrimp.

Great flavor and a good enhancement to a variety of dishes. Also adaptable to adding additional spicing, such as additional soy sauce, ginger and garlic.

I can't even with this stuff. So good.

This was a massive disappointment for me personally, maybe not for you. It was highly recommended by my good friend and as a self proclaimed foodie and amateur chef, I was curious and so I bought it. I thought it was going to have some interesting ingredients. I really should have just looked at the ingredients before purchasing. It's basically something I can make on my own, and have been making for the last 15 years so that's where the disappointment comes from. It's just a more watery texture teriyaki sauce that you can buy most grocery stores these days. That said, there are many ways one can use this. I personally like simmer the sauce a bit more to make it sauce richer by evaporating the water more and then using a brush to brush on to meat as you slow roast it. Or if you are the type that likes to put it on as a condiment, put this in a sauce pan and mix some starch (i personally like rice starch but potato starch works too) to thicken the sauce to your liking and then put in top of food or just even rice and eat it. Some may end up not liking this but I also like to mix with mayo and give it that sweet and tart, and creamy taste for burgers and or meat dipping sauce. Anyway, going back, I'm disappointed and I would never buy it again but for those who can't make it themselves, you'll probably enjoy this a lot.