Simple Mills, Chocolate Muffin & Cake Almond Flour Mix, 11.2 Ounce

Ahhh Simple Mills. My favorite for boxes mixes! I love their short ingredient list and clean products that I can count on. I always keep these in my pantry. They’re a nice sweet snack that I take with me when I travel. I even bought some for a friend with similar dietary restrictions. I use chia seeds for most of the eggs and they are still moist and tasty. Thanks Simple Mills!

This box mix is delicious. I made the muffins. It's a great way to eat a muffin without worrying about spiking your sugar.

Surprisingly good. My family enjoyed it in my Keto Chocolate Trifle, and the diabetics in the family were able to enjoy as well.

Surprisingly good low carb almond flour chocolate cupcakes. After they sat overnight under plastic wrap they were unbelievably moist and delicious. I'm actually thinking of buying two boxes to make a proper cake for my son's birthday! Hopefully the price won't suddenly skyrocket as seems to happen when I find something low-carb and high quality.

These are DELICIOUS. I made them according to package directions, but used milk instead of water. They are moist, and are even better with ganache instead of frosting. They do not have preservatives, so I froze them to make them stay moist longer. I defrosted them in the microwave for 30 seconds and they taste like they just came out of the oven.

I love this brand & most of their products. I have used this mix when making banana walnut muffins and also when making any type of dump cake. A great GF product and not too much spice for my taste buds.I do recommend this mix and also some of the other mixes. Will definitely purchase again!

My whole family loves the banana flavor and how healthy it is. I made these cupcakes for snacks at home and for the kids' parties.

Basically everything I said in the title. I ordered the 3 pack of banana, pumpkin, and chocolate. The banana was the best tasting and my entire household had to be monitored to make sure they weren't eating more than 1 muffin a day. This wasn't successful haha. We ate them up quick and came to regret it later.It was filling, but if you eat more than 1 a day, you had best be prepared for BULK in your bowel movements. It honestly was so painful it felt like giving birth. Lesson learned.The pumpkin one had a weird smell akin to salmon jerky, but when topped with pecans and maple syrup, it was a fairly tasty breakfast replacement.The chocolate. Ooooh woe the chocolate. The measurements are off and if you are unfamiliar with baking, it is the least novice-friendly of the three. I hope you have a measuring cup that can accurately measure 2/3 of water. Even with that, the mixture came out like soup broth, resulting in flat muffins with wet bottoms. The chocolate had no taste after baking, which was strange since the powder definitely has a chocolate taste to it. If you do go with the chocolate, I suggest you do a half water-half milk mixture (for all of them really) when it calls for water and carefully add the mixture of water and milk until you have batter. Don't just blindly follow the measurements on the box, not for the chocolate mix.I would also say melt some chocolate of your choice in a ceramic cereal bowl, letting the bowl float in a pot of boiling water and stirring the melting chocolate. This method is recommended for those new to baking. Take the melted chocolate and add it to the chocolate muffin mix and thoroughly stir. Do not whisk.As I said above, these taste better if you go half water and half milk when it calls for water. The banana and the pumpkin don't require anything extra to taste right. Avoid the chocolate, it has no flavor once baked. Don't eat more than 1 a day or else pay later in the bathroom. >__oIt is easy to stir with just a spoon and your arm. You don't need a blender. True to the box, these will be ready in 20 minutes. 25 minutes will make them far too dry. The chocolate wasn't able to be made solid even after 45 due to my blindly following the measurements on the box.