Duffs premium cake mixes are just like the ones used in professional bakeries.Features. Item weight - 18 oz.. Pack of 12.IngredientsEnriched Bleached Flour Bleached Wheat Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid Sugar Vegetable Shortening Contains One or More of the Following Palm Oil andor Soybean Oil with Emulsifier Propylene Glycol Mono- and Diesters Mono- and Diglycerides and Soy Lecithin with Preservative BHT Citric Acid Confetti Bits Sugar Corn Starch Vegetable Oil Palm Kernel Palm Oil Soy Lecithin Confectioners Glaze Color Red 40 Lake Yellow 6 Lake Blue 1 Lake Yellow 5 Lake Dextrin Carnauba Wax Natural and Artificial Flavor Modified Corn Starch Leavening Baking Soda Sodium Aluminum Phosphate Monocalcium Phosphate Salt Dextrose Artificial Flavor Xanthan Gum.DirectionsFirst Preheat oven to 350 degrees F. Generously grease and dust with flour. Mix Mix in large bowl at low speed until moistened cake mix 1-14 cup water 4 egg whites 13 cup oil. Pour Beat 2 minutes at low speed or 450 strokes by hand. Pour batter into pans. Bake Bake at 350 degrees F until done. Cake is done if toothpick inserted in center comes out clean. Cool cake in pan 10 to 20 minutes tube pan 25 minutes. Remove from pan and cool top side up. Frost when completely cooled. Two 8 inch round layers 32-36 minutes two 9 inch round layers 27-31 minutes one 13 inch x 9 inch pan 32-36 minutes one 10 inch pan or fluted tube pan 37-41 minutes 24-30 cupcakes fill 12 full 18-22 minutes.WarningsContains wheat soy. Manufactured on shared equipment with products containing milk eggs walnuts peanuts.
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