Butterfly Flavoring Extract Paste, 25 ml — Strawberry Extract & Flavoring for Baking, Drinks, Matcha, Desserts (Pack of 1)

I made my own coffee creamer with this. Tastes just like a mocha. Will definitely buy again.

Use it for my mochi.Perfect for the recipe.

Pandan leaves are very hard to get i the U.S. , so while this may not be as good as having fresh leaves to work with, this extract is very good and has produced some excellent baked goods. So happy this is available to bring some of the asian flavors into my baking.

NO

We use this to make coffee flavored shakes and they're delish! We don't need any other flaving or anything.

I thought this would taste similar to the ube one I had at home. But "durian flavor" was the most disgusting thing I've ever smelled and tasted. Oh God. The SMELL. No wonder some people think durian smells bad. It smelled like straight cat puke, even my cat hated it. And I personally love durian so that says something. Don't get me started on the color, it looks like neon yellow pee. In conclusion, it tastes, looks, and smells disgustingly artificial. Unfortunately it can't be returned so I'm tossing it out. What a waste of 15$.

It taste ok but I don’t think I would buy this again.

I made pandan white chocolate chip cookies with their extract paste and it was a total fail. Upon opening the bottle of pandan paste, it smelled wonderful and I was excited to bake with it. The cookies came out great except the fact that there's no pandan flavor at all. I used to buy this exact brand of extract paste from my local Asian grocery store and had no problem with it but something went wrong with this batch.