Southern Hokkaido Yakumo, a natural sea salt made from Kumaishi deep ocean water, it was kneaded in a soft rice cake. Aftertaste that was gentle sweetness and refreshing of salt is proud of Mochigashi. Nutritional component [1 bag (200g) per Energy 660kcal, protein 5.2g, fat 0.6g, carbohydrates 161g, sodium 960mg
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