Cedar Lake Vegi-Scallops - Vegan (1 Can) • Tender chunks made of wheat and soy protein • Vegan seafood seasoning • Each can is 20 ounces and contains 4.3 servings • Great for casseroles, stews, soups, and stir-fry • Vegan / vegetarian, fat-free, and no cholesterol or added MSG Cooking Instructions Fry the scallops in a pan with olive oil, coat with breading, and serve with tartar sauce. The scallops can also be cooked up with stir fry. Ingredients Water, wheat gluten, soy protein isolate, soy protein concentrate, salt, flavor (maltodextrin, inactive yeast extract, food starch-modified, salt, disodium inosinate, disodium guanylate), ascorbic acid. Contains wheat and soy beans. Interested in trying these delicious Cedar Lake Vegi-Scallops? Add this item to your cart and soon you and your family will be able to savor a healthy meat alternative!
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