Miss Saipan Brand Frozen Pandan Leaves in 7oz (200 g) bags. Pandanus has an earthy fragrance and taste and is most often added to coconut milk based sweets. To lightly flavor drinking water, try boiling pandan leaf in water, straining and chilling for a refreshing drink on a hot day. Pandanus leaf are used in savory dishes, Pandan leaves can be used to wrap foods like chicken to impart a subtle, natural flavor.Pandanus is known as rampe and is an ingredient in many dishes including biriyanis and curry. Product of Vietnam.
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