Airbake Natural Large Aluminum Pizza Pan, 15.75in

Took a star away since the supplier that shipped this sent it with no box - only wrapped in clear plastic. Arrived slightly bent but not enough to return it. I bent it back to flat and it's worked just fine for pizza.

not just for pizza folks. Great for baking thawing and a warming tray

Well, I was excited to get my pizza pan and when I opened it up it had a indentation mark around the rim inside the pizza pan. There were some scratches on the top of the pizza pan but it didn’t look like it was used. I needed the pizza pan for a party so I just kept it the indentation didn’t do anything to the pizza it just makes me mad that I paid good money for a pan that was damaged when I received it. Pizza was tasty cooking on the pan. Also, I would buy the telfon pan before the aluminum cause the aluminum is hard to clean.

Perfect pizza! Hubby used to love to put the pizza directly on the rack. A vacation condo had one of these airbake pans and he liked it so much he requested I get one. It is super lightweight & keeps the bottom of my oven and my oven racks clean! Both of us are happy.

This is just what I wanted! It is lightweight, and allows heat to bake your pizza from below without burning. I use this for frozen pizzas, and had one of these Air Bake pans for my pizzas before. The reason I replaced my previous pan was that I put it in the dishwasher often. In order to keep them shiny, don't put them in your dishwasher. (Care instructions say not to also! And another reason is that they might end up with water inside.) I prefer my pizzas' crusts softer; if you like your crusts crisper, I think you are supposed to not even use a pizza pan, and put the pizza directly on the oven shelf. Scratches: If you don't apply lots of pressure with your pizza roller/cutter, your scratches will be minimal. In order to avoid them totally, you do have to move your pizza to another surface after baking. If you do cut your pizza on this pan, be prepared for crumbs to fall through. All in all, I only bake my pizzas on this pan. I am very satisfied with it.

This pizza pan is one of the most used items in our kitchen. I had another one just like it, but after many years of overuse, it finally looked too disreputable, so I came to Amazon to find an identical replacement. The holes in the pan allow the pizza crust to bake perfectly instead of getting soggy. So many pizzas have directions that say to bake directly on the oven rack without a pan, but that causes terrible messes. With this pan you get the same results without the mess in the oven. We also like it that the pan does not have any non-stick coating that could come off it the food or wear off when the pizza is cut on the pan. It is a bit of a pain to wash all the food out of the holes, but it can be done with the sink's sprayer and a fork tine to poke through the holes.

Wonderful pizza pan. We like thin and crispy crust and this pan is perfect for getting the dough cooked just right and not soft or soggy! We have had one of these for years and yes, it has lines where the pizza cutter has marred the surface, but it still works great. We bought a second one last week and it's just as great! Tried a similar cheaper pan first, didn't like it at all. This is so worth the extra few dollars.

Good size, good quality, excellent heat distribution! I liked, I recommend it.