KeepCart Plastic and Stainless Steel Automatic Traditional Yogurt Maker (Green, 900ml )

Very simple to use. was apprehensive on these yoghurt makers as I read some reviews about short cord length. But this is not true. This one measures 3 feet or 90 cms. Good enough length. I made yoghurt 3 times till now. Always wonderful and perfect. I Once i set it overnight and once from morn to even. It gets little hot by this 6-8 hrs.one time i left it switched off and to cool by itself and the yoghurt was sour enough for my curry. Another time i put it in the fridge and it remained set. So the good thing is that you can decide how much sourness you want and keep in fridge. I found that you get very good curd if you actually roll the curd all around the walls of the container too and then stirr only the centre part of the milk without disturbing the curd on the stuck to the sides. You get wow!! really well set curd. I had this on my wish list as I was so apprehensive, but guys you can go for it without doubt. I live in the very south of India where temperatures round the year are alright to set curd naturally. But I find that this is good to set curd perfectly each time.

एकदम मस्त, हर घर के लिए,We have stopped buying curd.

I ordered after a lot of thought as curd can be set without a special container and I was not keen to add more products in my kitchen. I am happy with my purchase as this device is not too expensive and does it’s job well. I wish we could buy an extra container

I purchased it along with the "Cultures To Love Zoh Probiotics Greek Yogurt Starter (Greek Yogurt)" available on Amazon. The product is surprisingly good and it helps me make good quality Yoghurt at home.Yoghurt has specific bacteria in it so, it's vital to prevent other bacteria. Thus, we must clean the bowl and its lid well with boiling water. Pour half liter pasteurized (boiled and cooled) milk into the bowl provided with the yoghurt, add one sachet of the Yoghurt culture mentioned above. Close the lid and let it set for 16-24 hours. That's it, you will be good to go.In some cases, one might see extra liquid in the yoghurt after 24 hours. In such cases, take one spoon of this liquid and repeat the process with another set of 500ml pasteurized milk.P.S. The provided bowl can hold 1 liter.

Not able to set perfect curds as mentioned

I live on hilly area , temperature is fairly less so I could nt able to make curd by traditional method , after a year am writing a review . This is best investment ever ,this equipment getting used almost daily and am able to make curd at fairly less amount . It makes your life easy.

This solved a very big problem of traditional way of making curd in winter season. Now my family can eat hom me made yogurt throughout the year. Super happy with this product.

It is a very useful thing to have in kitchen, especially in winters for making curd. Go for it.