2-cb1106e2e21969f3.js","9888","static/chunks/9888-d48720c0d3cecfaf.js","1623","static/chunks/1623-8f9c42c74ef44b22.js","9678","static/chunks/9678-bc3175fdc66b489e.js","8275","static/chunks/8275-bc0cd43a5d16c2eb.js","8556","static/chunks/8556-0661fc57cf5e861e.js","1801","static/chunks/1801-ff2957ded3b42991.js","2177","static/chunks/2177-75a725a1c0a3636f.js","2450","static/chunks/2450-2af1615d1ec02554.js","3690","static/chunks/3690-d6ce99b634a3c6d6.js","6849","static/chunks/6849-a5aa65d17e203de5.js","298","static/chunks/298-222bf2d33590277a.js","7820","static/chunks/7820-25836c09109f5f87.js","686","static/chunks/686-da86c4d4102875ea.js","2755","static/chunks/app/%5Bdomain%5D/%5Blang%5D/(main)/products/%5BproductIdTitle%5D/page-0c5c4255033b3ed7.js"],"default"] 35:T7b5,Milo's wine-based sauces pair the freshest ingredients and thoughtfully selected wines for balance, boldness, and versatility. Their dressings/marinades are diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugar added, low carbohydrate, low fat, low sodium, low cholesterol, and 100% natural.

Gorgonzola Pear Riesling: Bleu cheese and dijon mustard give a nice kick to this dressing and marinade, accented by a crisp Riesling wine.
Artichoke Parmesan Pinot Grigio: Creamy yet low in fat, the parmesan in this dressing makes a great alfredo alternative, or as a topping for fresh romaine. The delicate flavor of artichokes underpins a smooth texture, enhanced by a light white wine and fresh basil.
Balsamic and Olive Oil with Chianti: Milo starts with extra-virgin olive oil, add a tangy balsamic vinegar, and complete this this classic French vinaigrette with fresh garlic and a touch of stone-ground mustard. This dressing also makes an exceptional marinade.
Roasted Garlic Chardonnay: Smooth and creamy, with a rich roasted garlic flavor and a hint of stone-ground mustard. Milo slow-roasts the garlic to a tender sweetness to give this dressing a well-rounded flavor profile.
Creamy Ital