🔪 Slice through the ordinary with extraordinary precision!
The com Suisin Inox Western-Style Knife Series features a genuine Sakai-manufactured 8.3” Gyuto knife made from rust-resistant INOX AUS 8 steel. With a total length of 13” and a blade designed for professional use, this knife combines exceptional sharpness, durability, and comfort, making it a must-have for both commercial and home kitchens.
B**A
This knife is very sharp. But hard to sharpen. Please help
I bought one of these two years ago. Her engine. Different account though. How do I sharpen it? I have 400 1000 and 600 whetstone and yes I've gotten it sharpen but not super sharp like I can get my other knives. However, when I bought this knife it was surpirsingly the sharpest chef knife I've ever had. Help on how to sharpen please.
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