Chicken Flavor Bouillon For Sauces, Soups and Stews Granulated Fat and Cholesterol Free - 32 oz

Useful in so many recipes easy to use adds great flavor to dishes

Why did you pick this product vs others?:It always adds a good flavor to your foods.

Knorr makes great bouillons in almost all flavors. The chicken is very dependable and works great for sauces and soups. This one tastes like chicken; there is no overtone of soup vegetables, which is the case with some other bouillons. I like having a large buttle of bouillon powder rather than cubes since it is so much easier to add just what each dish needs.

Ordered 32 oz, received 40.5 oz jar. Charged same price. Great 😸

# Chicken Flavor Bouillon Review: A Double-Edged Seasoning## ★★★★☆ (4/5 Stars)This Chicken Flavor Bouillon delivers excellent taste and enhances the flavor of various dishes, but comes with an important caveat that deserves special attention, particularly for Vietnamese cooks accustomed to local seasonings.## Rich Flavor ProfileThe bouillon provides a robust chicken flavor that adds depth to soups, stews, rice dishes, and marinades. The taste is authentic and creates a good foundation for many recipes. The powder dissolves quickly in hot liquids and distributes evenly throughout dishes.The product works exceptionally well for:- Adding flavor to plain rice- Creating quick soup bases- Enhancing stir-fries- Deepening the flavor of sauces## Major Caution: Exceptionally High Salt Content**Vietnamese cooks take note:** This bouillon is significantly saltier than most seasoning powders commonly used in Vietnam. Based on my experience, it contains nearly twice the salt content of popular Vietnamese brands of bouillon and seasoning powders.This high salt concentration can easily overwhelm a dish if you use the same amount you're accustomed to with Vietnamese brands. What might be a perfect teaspoon measurement with your usual brand could make a dish nearly inedible with this product.## Cooking RecommendationsWhen using this bouillon, I strongly recommend:1. **Start with half your usual amount** - You can always add more, but you cannot remove excess salt2. **Taste as you cook** - Add small amounts and taste frequently to avoid over-salting3. **Be extremely cautious with cold preparations** - When making dishes where you cannot taste-test before serving (like raw meat marinades or cold salad dressings), use approximately half the amount you normally would4. **Consider diluting** - In soups and stews, you might need to add more water than your recipe calls for to balance the saltiness## Packaging and ValueThe packaging keeps the powder fresh and prevents clumping. Despite needing to use less of it per dish (which could be seen as an advantage for making it last longer), the high salt content is still a concern that affects its overall value.## Final ThoughtsThis Chicken Flavor Bouillon offers excellent flavor and works well in many dishes, but its exceptionally high salt content requires careful adjustment, especially for cooks accustomed to Vietnamese seasoning products. With proper measurement and careful tasting, it can be a valuable addition to your kitchen.For Vietnamese cooks or anyone accustomed to less salty bouillons, consider this a good product that requires a significant adaptation in your cooking habits. The flavor is worth the extra attention, but be prepared to adjust your recipes accordingly.

We’ve used this bouillon many times before very easy to use and great flavor highly recommended for its value

From soups to rice flavoring. Absolutely delicious for the real chicken flavor.

very good taste, I use it in many many recipes that need broth. I am a repeat customer of this product