Cold brew coffee is less acidic and easier on your stomach. It retains more flavor-giving oils that make coffee so good. Rather than quickly rushing hot water through the grounds, the cold brew method lets grounds slowly steep in cold water. This also makes a stronger brew - the longer the steep, the stronger it gets. BENEFITSCold brew is reliably more delicious than drip coffeeMake coffee overnight, save yourself the morning rushSave hundreds of dollars from Starbucks by brewing your ownNo need for brew bags, or fiddling with coffee filters or socksBetter than center-filter cold brewers - doesn't limit the amount of groundsDoes not prevent flow of water around the groundsMake coffee concentrate or coffee extract - Easy to clean: just run the lid under the faucetDishwasher safe - 100% BPA freeCOLD BREWING INSTRUCTIONSUse coarse coffee grounds.If you have a grinder at home, use the coarsest setting. If you get your grounds from a shop, ask them to ground it coarsely.Put 6oz (~2 cups) of grounds in jar.Fill the pitcher with cool water to the top mark. Place the lid on top. Let the coffee sit for at least 12 hours.Grounds will collect on top. Stir to re-mix then LET THE GROUNDS SETTLE DOWN, ideally for 30 minutes. This is very important to prevent grounds from clogging the filter when pouring. OTHER RECIPE IDEASIced Tea/Green TeaWhole leaf or loose tea brewerFlavored water infusionsInfuse your water with peach, strawberry, lime, lemon, mint, etc.Decaf coffee - Drink more delicious coffee without too much buzz.Make ice blendeds or lattes with whole milk, almond milk, soy milk, etc. Or our favorite, New Orleans Iced Coffee. 100% MONEY BACK GUARANTEE We think you'll love your cold brewer.
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