Sistema Easy Eggs to Go Microwave Egg Cooker, Random Colour

For Who:Pretty dope and fast way of cooking some food, if you eat hot pockets and other unhealthy food to save time cooking and cleaning dishes then this is a good way for you to fill yourself up with something more healthy and tasty in exchange for some extra effort.Product Analysis:Could fit about two eggs and some milk. The button for the steam outlet is rigid, make sure you press it hard enough for it to fully open. There’s a “lock” on the front to hold it shut and two flaps on the side, the left one is connected to the top half and the right to the bottom half. MAKE SURE TO USE THE FLAPS TO OPEN AND CLOSE WHILE COOKING AND NOT THE LOCK SO YOU DON’T BURN YOURSELF. After microwaving as soon as you open the container you’ll be met with really hot steam (even if the steam hole is open there’ll always be some residue steam remaining) so make sure you don’t burn yourself okay? I learned it the hard way, owie.It’s a bit hard to clean around the steam hole but if you use a brush it’ll make it easier. After washing try microwaving it for about 6 minutes to dry it up instantly instead of putting it on the rack and wasting space and time for the next use.Some details on how to use:Do add some milk, it helps with the cooking, but don’t add the salt in the start! Just hear me out. if you use 2 eggs in there all scrambled, then I suggest putting it for 45 seconds and then opening it up and stirring it every 15 seconds right before it reaches your desired consistency. You can stop microwaving now since it’s still cooking even if it’s outside the microwave! This is when you should add the salt! Since salt absorbs the moisture then it’ll also make the scrambled egg look drier when you add it in the end, you can even taste test at the end as you keep adding salt since now all the bad bacteria and stuff in the egg are dead from the heat :) this way you can make your own perfect scrambled egg. Everyone’s taste buds are different, this way you make the best scrambled egg specially made for you! I personally put 2 eggs in there with some milk and Philadelphia cheese, do the microwaving procedure and then at the end add some truffle infused salt bit by bit while taste testing to make sure it’s the perfect amount of salt. I add some MSG with the salt too to make it taste even better hayaaaa~ ;)Oh and if you’re interested in adding some shrooms to it then put it in there first and microwave it for about a minute or a two before adding anything else, this’ll dry up the mushrooms and makes extra space for the rest of the ingredients, it’ll also help you choose your own desired texture of the mushrooms, the more you microwave them the less crunchy and the more buttery they become. Also end the mushrooms cooking prematurely, since they’ll be cooking even more when you add everything else in and cook them together.I hope you enjoyed my somewhat scientific review of this product that I wrote right after my first use. I did it for myself to come back at it and not forget the lessons I learned. Now with that said, if you’d excuse me, I’ll be on my way to treat my burnt fingers 😭

Pros: This egg cooker cooks 1 or 2 eggs quickly. I put a little EVEO and butter in the cooker then add a couple eggs. Microwave for about 50 seconds then empty to cooker over rice or toast.I bought 2 more for my sisters.Cons: None.Caution: The first time I used it, I thought I had to melt the butter before I added the eggs. Don’t do that. The oil/butter mix by itself gets too hot for the plastic. My little cooker has a rough surface from boiled oil. Still works.

Before getting this, I had only made scrambled eggs on the stovetop. After reading the instructions that came with it, and some other instructions found online for microwave scrambled eggs, I found a method that works for me. Two eggs, 4 tsp of milk, stir very well, zap 30 seconds, stir, zap another 30 seconds, stir, zap 20 to 30 more seconds (depending on how close they seem after the second zapping) and then let sit for at least a minute. Works great in my 750 Watt oven. In a more powerful oven, I might want to reduce all those cooking times a bit. [UPDATE: With more experience, and using it in a different oven, I have learned to tweak the cooking times based on the power of the oven and the size of the eggs, but the basic idea remains the same. You may have to experiment a bit, but you'll find something that works.]I definitely would not try more than two eggs at a time. I've tried it with and without a little cooking spray, and it doesn't make much difference; the eggs slide out easily enough regardless.This is very well designed for its purpose, and I may never make scrambled eggs any other way again. I did try the instructions for a poached egg once, out of curiosity, as I'd never had a poached egg before. And based on what I've read about poached eggs, I think it turned out the way it was supposed to, I just don't much like a runny yolk. But if that's your preference, this should work.

I use this almost every day. IT MAKES A GREAT OMELET WITH LITTLE CLEANUP. two EGGS ,reconstituted mixed dried veggies,cheese a splash of milk,a slice of precooke bacon or sausage. It would fit perfectly on an english muffin .I have it without or on a slice oof toast,or similar biscuit.I make it up the night before and put in frig.

Very solid little gadget. There is no noise while using and I regularly use it to cook 2 eggs scrambled to go into my breakfast. It works as advertised and is easy to clean. The heat is evenly distributed and everything is looking great when cooked.

It is easy to use but you've got to remember you've got to clean it to use it again. Technically, it's a one and done product until it gets thoroughly cleaned. Also, the instructions say the egg should be room temperature before you use it, so you've got to plan ahead. It's nice, but not as easy as just using a bowl to do the same thing and you probably have several microwaveable cereal bowls, or mugs, that can be used before you have to clean them again. I prefer a mug. One egg goes 40 seconds, remove and stir, put back in for another 40-50 seconds and you're done. Adjust the time for strength of microwave for your desired finish. Cover the cup with a paper towel in case of food "popping" during the heating. Add what you want to the egg, just adjust the time as needed.

Works for both poached and scrambled eggs and easy clean up. Vented lid helps reduce exploding eggs while cooking.

This is microwave magic! Super easy to make a fluffy egg white omelette, slides right out without any sticking, simple and quick to clean! It’s my new favorite kitchen gizmo!