DELARLOStainless Steel Small Brushed Saucepan With Lid, Induction Cooking Sauce Pot Pans, 18/8 Tri-Ply Heavy Bottom Saucier Cookware, Dishwasher Safe & Oven Safe(2 Quart)

Nice metal pot. You do have to put it together but it's not a big deal. Happy with the price happy with the purchase.Keep in mind the pot will never look as pretty as it looks when it first arrives lol. The metal stains pretty easily. But I'll take that over something that will break or chip or wear out like porcelain or aluminum Teflon pot.

Strange that the handle had to be attached (gave you all needed). Stainless Steel, easy to clean, good size.The glass lid makes cooking easier. that the glass lid is not an inch down into the pan is odd, it is thin, sort of afraid it will fall off. I'm sure it won't. Very well made.

Perfect size as replacement for expensive Kitchen Aide 1.5 qt saucepan I accidentally dropped, bent, and wouldn’t work on our induction cooktop. Ok, you have to install the handle with supplied 2 nuts and wrench that took 3 minutes, NO BIG deal! Reviews stated that it had stains after use on gas stove. Did they have a copper or steel wool scrubber and 5 minutes? Works great for me!

This is my first experience with cookware that has the honeycomb non-stick cooking surface. It's not the same as smooth non-stick. Since the surface is not smooth, sometimes food can get stuck on, but it has come off with a minor amount of effort. I don't know if I would not chose the honeycomb non-stick surface for a fry pan as I can see that eggs, pancakes, could be a challenge, but thus far I haven't found it to be an issue in this pot. The cookware feels really solid and well made overall. The outer finish has been easy to keep thus far, but time will tell. The glass lid is slightly heavy but being able to see how food is cooking does make up for that. The lid has been easy to clean. On my electric glass cooktop, the pot heats up reasonably fast. Out of the package, the pot had a flat bottom, and it did not deform when heated, keeping excellent contact with the glass top. I mostly use this pot for boiling and steaming stuff, and reheating soups. I generally spill out pasta into a colander and then apply cold water tap water over it vs putting cold water into the pot as I drain, just my way of doing it. I am confident though that this pot would probably handle the temp change... I just haven't put it through this trial yet. Thus far, I am happy with the purchase.

Great set of pots, the reason I got these is because of the nice log handles. The pots I was using were ok, they were all stainless multi-layer but the handles were so short they would get red hot all the time, these are great, nice long handles that barely get warm. The lids are real nice too, the built in vent has a large hole so I never get boil-overs. My other pots had vents but the hole was small and you still had boil-overs you had to put the lid askew. And so you know some of the other reviews the people had a problem installing the handles. No problem the company corrected that and the pots come with the handles already installed. So if you need a couple of the usual small pots that look nice and work just as good these are for you...you won't be sorry!

Unboxing the pan, it looks well-made. The pan itself is heavy and so is the lid. It came in its original box and I had told Amazon to put it in something else to cover up the manufacturers box for delivery. I had one day delivery on it. I ordered the 2 quart sauce pan. I would like to order more, I will try this one out and see if it will cook like it shoul. I would have purchased the whole set, but I’m not able to spend lump sum money, so I will purchase them separately After I’ve cooked with it. I will come back and give another review. There has been other buyers with complaints of missing parts and cooking with the nonstick pans were not nonstick, food was sticking then there was another pan what seem to be a regular stainless steel sauce pan that completely burnt from recognition on the inside bottom of pan. I will not recommend this pot until I’ve tested it.

I'm by no means connoisseur of pots. I wanted a replacement for my my cancer causing non-stick pots that I was recklessly using. Stainless steel is healthier, more versatile and more durable.I have a set of All-Clad that I inherited, I never really knew what made it special except being told "don't ever throw them out, they're expensive." I've since learned that stainless steel pots and pans come in different designs. Stainless steel is safer, but a poor inductor of heat. So what they do is put layers of other metals like aluminum that are better inductors between the stainless steel to improve the heat induction.The "All-Clad" means they do this layer all throughout the pot. Other pots and pans you'll see often only do it on the bottom which can cause uneven cooking, especially if you use the side of the pot to cook. The patent for this design expired, so now you can find just as good pots without paying up the wall for name brand. I think is what this is?Aesthetically, it's different than my actual All-Clad. This has a more dull matte finish. My All-Clad was more reflective. My All-Clad has stainless steel lids, this has a glass lid. The handle is a different design.Unexpectedly, this pot also came packaged with a drawstring carrying bag. I have no clue if that was just for packaging to prevent scratches or if I'm supposed to keep the bag for storage? I don't really see what I'd use the bag for, but thanks I guess? lolI've so far used it to cook rice and pasta. It heats up quickly, even on my crappy electric coil stove. It works, gets the job done and I can sleep better at night knowing I'm not giving myself cancer with the non-stick stuff.

I chose this one over known brands like cuisinart because I liked that it had the measurements and it did not come with all printed. Only ‘1.0 qt’ was printed.