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  • About this item Use & Care - Apply some vegetable oil on the pan and place it on the stove for 15 minutes under medium flame. After 15 minutes, switch off the and let it cool down completely now, wipe away the excess oil if any and store it in a dry place. Cleaning - Wash with a mild soap and thoroughly towel dry or dry it in the stove over low heat .Using a cloth or paper towel, apply a light coat of oil (season the pan after every use); pre-seasoned. Diameter - 8 inch, weight: 2.5 kg, thickness - 6mm y - Unlike non stick and other pans cast iron is very y. All indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food. Tasty - Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and y food every day Be ready to make lip smacking traditional and trendy kuzhi paniyaram, egg bondas, corn croquettes, vegetable manchurian balls and pumpkin balls Package Contains 1 Paniyaram Pan/ Paddu maker..
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COOKBEAT Appam Pan Cast Iron Paniyaram Pan with Lid, Paniyarakkal, Appe Pan Ponganalu Chatti Paddu Maker Cast Iron 12 Cavity Induction Base

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