Chef Paul Prudhommes Magic Seasoning Blend Pizza & Pasta 3.6 oz (Pack of 2)

I’m so glad my son-in-law introduced me to this. It is now on my subscribe and Safe because my husband and I use it on so many things especially our pizza and pasta but also great on sandwiches.

Great on pizza. Much more bang than the herbal flavor.

Yes Please, add the flavor with this! Not just for pizza and pasta, I use it on almost everything! Great stuff.

my wife and I have been making our own pizzas and I use this spice every time, adds great flavor! It's not super spicy, if you add a lot which I do, you might get a cough here and there but not burning sensation. flavor is great, you can add a bunch of this and it's great!

These pizza seasonings are great. I haven't found anything like them. They have a kick to them, this is just for the Hot & Sweet but they make a Herbal one too. I think the herbal one is a little spicier because it uses crushed chiles and the Hot & Sweet one uses crushed red pepper but also has brown sugar to calm the spice down. The parmesan cheese in both of them really sets them apart from anything available from what I can tell. I'm also a Chef, just letting you know it's hard to impress me unless I've made the seasonings myself. Don't hesitate, you won't be disappointed

Best seasoning ever! We use it in every form of red sauce, on pizzas, pasta, breadsticks, meatballs, pretty much anything remotely Italian or could be made into Italian we spice it up with this ! It’s slightly sweet and spicy and not overly basil or oregano. Just perfection for my Midwest sweet heat tastebuds

Buy it. You will put it on everything. I loved it on re-heated pizza (dominos) and we leave in the table every night. Much better than just pepper flakes.

Love this for spaghetti. Couldn't find in the local grocery stores, happy to grab them online. These are good for quite a while.