Sunkuka Knife Sharpener makes any of your blunt kitchen knife and scissor into razor sharp! How to use it: The stage 1 for Scissor: Open the scissors and insert it in the slot and hold the sharpener steady with the other hand. Push or Pull gently and repeat for 5 to 7 strokes(Remember One Direction Only ). Sharpening is generated when the scissor is pushed to the rolls. The 2-3-4 stage for Steel Knives: 2-coarse 3-fine 4-ceramic. Put the dull knife in stage 2 and Pull or Push 3 to 5 times. Remember One Direction Only! Repeat in stages 3 and 4 for a greater finish. Test the knife or the scissor on a piece of paper after finishing. If you can cut it without tearing it then it is ready to use. If not, repeat the process. User Tips: 1 Just few pulls through the slogs, don't go back and forth. 2 For Ceramic Knives, use only slot 3. And Handle with care when trying to sharpen ceramic knives. If misused, scratches may appear on ceramic knives edges. Normally we don't advise you to sharpen your ceramic knives. 3 Please Note: Not for Serrated Knives or Scissors. 4 Keep the sharpener dry and clean and it will last much longer. Now Add It To Cart! Sharp Any of Your Knives and Scissors In Your Home.
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