Description
- SHELF TO DINNER TABLE IN 90 SECONDS - Making rice the old fashioned way can take up to an hour, considering the washing, rinsing, soaking and cooking. Ain't nobody got time for that! Just pop our rice bowl in the microwave, and a minute and a half later you have a ready to eat delicacy.
- STICKY, BUT NOT ICKY - We know what you like. Just the right amount of sticky so that you feel you're chewing on something, instead of the kind you cannot even use chopsticks on. We know you like great texture and full bodied taste too, not the icky flavor of others out there that makes many stay away from microwave rice.
- SHELF-STABLE - That's right. No need to refrigerate. Keep it in your pantry, your office desk, your lunchbox, or pack it in your suitcase for a long trip. Long shelf life means you dont have to eat it right away.
- PERFECT FOR LONE RANGERS - Single? College Student? Traveling by yourself? Face it. You do not want to haul out the rice cooker to make a batch of rice for one meal. Whether you want a quick snack, or an essential part of an elaborate healthy meal, these instant rice bowls will be your go-to option.
- TRY THE REST BUT CHOOSE THE BEST - We did extensive research to make the perfect rice bowl that did not have the issues of other products such as being moldy, stale, salty, oily, fatty, or so many other issues that plague our competitor's products.
Maybe you are on a mandated diet where you have to eat brown rice. Maybe you just like brown rice. Whatever the reason, most of us do not have time to cook a whole batch of brown rice especially for just a single meal. And we can't bring our rice cooker to work with us. This instant brown rice is shelf stable, so you don't have to refrigerate it, and can be ready in as fast as 90 seconds in a microwave. Cooking Instructions : Microwave: Lift Flap to dotted line. Microwave on High 90 seconds. Stovetop: Pour rice into small pan, add 1tbs of water and heat on MEDIUM until hot, stirring occasionally. USDA Certified Organic Korean Rice Bowl. PRODUCT OF KOREA
