BSG Amylase Enzyme Formula 1.5 oz

Q: Do you have to heat up oat in order to make oatmilk or just soak oat with enzyme in cold water is fine?

just soak it for 15 minutes, drain and rinse off the extra starch, do not heat it up. Blend soaked oats with ice water or very cold water for 20-30 seconds. Of course strain with cheesecloth or whatever you have on hand. Last about a week or so.

Q: How is this best used?

I use it to soften bread for cheesesteak sandwiches. It does a wonderful job.

Q: Does this contain both alpha and beta amylase enzymes? In what ratio?

That's a great question. This consists of alpha amylase enzymes only. Please let us know if you have any other questions. Thanks!

Q: How should this be stored and does it expire?

Store it in a cool dry place. Try to use it within 2 years.

4.4/5

Product ID: 426064906

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Details

Brand
BSG
Item form
Leaves
Item weight
42.5 Grams
Age range (description)
Adult
Number of Items
1
UPC
849731000282

📏1.5 oz Precision

🔬Enzyme Power

⚗️Liquefaction Mastery

Frequently Bought Together

Amylase Enzyme Formula 1.5 oz

Red Star Distiller's Yeast (DADY), 1 lb.

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Description

🚀 Elevate Your Starch Game!

PROFESSIONAL GRADE - Trusted by industry leaders for superior enzyme efficacy.
COMPACT EFFICIENT - Lightweight 1.5 oz design for easy handling and storage.
SELF LIMITING ACTION - Experience controlled liquefaction with 1,6 link retention.
PRECISION PERFORMANCE - Engineered for optimal results in starch processing.
UNLOCK STARCH POTENTIAL - Transform starch into liquid gold with our advanced enzyme formula.

The BSGAmylase Enzyme Formula is a professional-grade enzyme designed to break down carbon 1,4 linkages in starch during the liquefaction process, while leaving 1,6 links intact for self-limiting action. Weighing in at 42.5 grams, this 1.5 oz powerhouse is perfect for those looking to enhance their starch processing efficiency.

Specifications

Brand	BSG
Format	Leaves
Age Range Description	Adult

Have a Question? See What Others Asked

Do you have to heat up oat in order to make oatmilk or just soak oat with enzyme in cold water is fine?

How is this best used?

Does this contain both alpha and beta amylase enzymes? In what ratio?

How should this be stored and does it expire?

Common Questions

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Smooth transaction and product arrived in perfect condition.

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$123

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TrustScore 4.5 | 7,300+ reviews

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