Namaste FoodsGluten Free Waffle & Pancake Mix, 48 oz

This is my favorite gluten free pancake and waffle batter. I love the test and that all ingredients are clean.

So I have been off gluten for about four years not because I want to, but because I can't eat it. One of the worst things about not being able to eat gluten is how expensive GF is. I got six boxes of this pancake/waffle mix for under $15, so you can't beat that price.I make the whole box at one time, and make Belgian waffles from the mix. Then I freeze the waffles and eat them for breakfast or lunch during the week. Here are some tips from someone that has made a LOT of waffles in her lifetime.If you are making the whole box, use four EXTRA LARGE eggs, or at least large. If you can, leave the eggs out to reach room temp and slightly heat your liquid. Mix all the wet ingredients first, and keep some extra liquid, I use 2% milk, on hand in case you need a bit more than the recipe calls for. then add the dry mix to your liquids but do NOT over mix your batter. there should be small lumps still in the batter when you are done mixing it.This part is key, leave the batter to "rest" for about 10 minutes. You will see small bubbles breaking the surface. While the batter is resting, I turn on my Belgium waffle maker to heat up. Spray your waffler with pam or similar. Then, without mixing the batter again, I scoop out the batter onto the waffle iron surface. Make sure the waffler has time to reheat after you take out each waffle before putting more batter in. (IF I am making blueberry waffles, I scoop about 1/2 of the amount of batter into the waffler, then throw some thawed bloobs onto that batter and then scoop the second half of the batter in before closing the lid. It's not a big thing if all the bloobs are not covered with batter)These waffles come out with this awesome crunchy outside and a chewy tender inside. I just reheat them in a toaster oven at work.

I use this to make waffles or pancakes and they taste amazing . I use whole milk instead of water and they come out way better . Great, clean ingredients

You'd never think you were eating anting other than regular pancakes. Great taste and a much healthier option. Easy to make, fluffy, quick breakfast treat.

It was a gift and said it was great and fit the diet they are on.

Hands down the best GF waffle mix. They are light and fluffy instead of the dense bricks most GF mixes make.

So happy I found this product. I am very picky about taste of Gluten Free food, but also picky about ingredients in the food I make. These are clean and taste GREAT!

Why tell my guests what I'm feeding them when I already know they are 'everything' free, including 'yeast'!!! Hard to find anything that is 'yeast free' and yet here it is! I don't eat meat or poultry or dairy or yeast but I can eat these! How? I just don't bother adding the eggs! My waffles come out just great and again I don't mention anything to my guests who rave how delicious they are! I know they just had a very healthy meal! Here is what I do:To the ingredients I add:1. My favorite...Organic 'unsweetened' Vanilla Hemp Milk as my liquid of choice instead of water Living Harvest Tempt Hemp Milk, Unsweetened Vanilla, 32-Ounce Containers (Pack of 12)2. I might add a pinch of stevia or a pinch more of organic pure vanilla extract (alcohol free)3. I DO NOT add any eggs! (just add a bit more of your liquid of choice)4. Other milks to use are the Organic Chocolate Hemp Milk for a treat, etc...5. On top of my waffle I use - 'Soy Free' Earth Balance and either eat it just like that which I must say is delicious or topped w/freshly cut strawberries when in season or some seasonal fruit. Syrup is sugar, so not an option for me, but my family will pour on that as a topping, yet they have admitted that it's really yummy without it!Leftover mix stores well....just stir up really well and you might need to add a bit more of your 'milk' of choice to get that right consistency once again. Yum!