Experience the Tuscan Art of Olive Oil crafting in your everyday cooking with Carapelli Original Extra Virgin Olive Oil. Mediterranean cuisine’s most treasured ingredient, olive oil, has been a star throughout history. At Carapelli we’ve turned this natural method of olive oil production into an art since 1893. We get to know our olive groves intimately; we harvest at the peak of ripeness, and we work with both oliari and blending masters who select the precise samples that will ensure Extra Virgin Olive Oil blends of impeccable quality. Extra Virgin Olive Oil is a living product, so care is taken at every step from selecting the best raw materials to bottling: Dark glass protects the olive oil from UV radiation, guaranteeing the best possible preservation of its color, flavor, and aroma. The infinite spirals molded into the glass, besides lending an air of elegance, are designed to make the bottle nonslip and easy to hold. The spout is designed to dispense only the necessary amount of olive oil. Carapelli Original Extra Virgin Olive Oil comes from a blend of "cold pressed" extra virgin olive oil made of a selection of high-quality olives. The process for crafting this Extra Virgin Olive Oil has been passed down from generation to generation to enrich your everyday cooking. The characteristic flavor of this high-quality Extra Virgin Olive Oil is fruity, with green notes that denote a complex harmony of leaves and green almonds combined with artichoke and fresh vegetable aromas. This Extra Virgin Olive Oil boasts a pleasant bitterness and a spicy finish. Carapelli Original Extra Virgin Olive Oil is ideal for savoring right out of the bottle and your everyday cooking. A perfect balance is achieved by pairing it with summer salads, pinzimonio, carpaccio and bruschetta. Prolong your oil's shelf life by storing the olive oil bottle tightly capped in a cool and dry place away from heat sources and light. Do not refrigerate.
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