Synopsis Although viewed to be unhealthy, fat is an essential part of your diet. The secret is moderation, and a healthy variety in what you eat. The authors emphasise how you can combine healthy and delicious in moderation and enjoy both delicacies and indulgences from your versatile deep-fryer. Make your own fish-and-chips, crab cakes, chicken Kiev, apple fritters, deep-fried ice cream and many others: this is the definitive book on deep frying.
C**N
excellent book - but american!
I must admit I have not yet tried any of the recipes as it is a birthday present for my husband (!) - but the variety of recipes is excellent and the recipes look simple to follow. The book even has explanations of what to look for in a deep fryer! I have enjoyed just reading it - and my mouth is watering! The only reason it only gets 4 stars is because the book is American so uses measurements in cups so you will need 'cooking' cups to make many of the recipes (mugs or things you drink out of will not work!)and vegetables etc are given their american names (eggplant, zucchini...) - something I had not realised when reading the description of the book.
M**N
Five Stars
Bought as a present contents seemed very interesting
S**R
Five Stars
This was bought as a gift and was very well received
Trustpilot
2 months ago
1 day ago