Chaga is a type of mushroom which typically grows on birch trees in cooler climates around the world. It lives symbiotically with the tree, which means that it both supports its growth and also absorbs some of the tree’s nutrients. It’s this unique natural partnership which helps to make chaga one of the most nutritionally-dense mushrooms around. When you take chaga you will nourish your body with over 215 nutritional compounds, including vitamins, polysaccharides, triterpenes, flavonoids, beta glucans, melanin and enzymes. It’s rich in minerals including manganese, potassium, zinc, iron, calcium and copper. Chaga is also an adaptogen, which means it enables the body to better cope with physical, mental and environmental stress. Chaga is incredibly rich in antioxidants: according to the ORAC Scale, chaga contains more antioxidants than any natural substance on earth. In fact, it contains twice the amount of antioxidants that are present in goji berries and over four times the amount found in raw cacao powder. We sustainably source the highest quality, vegan-friendly chaga and then carefully transform it into a highly concentrated extract powder which is ten times more potent than the raw mushroom. This means that you will receive ten times more nutrients in each and every serving. How Do I Use Chaga? Our chaga powder is ready-to-use, so you can simply add it to your food and drinks. It has a pleasant earthy taste with a touch of sweetness, so you can mix it in warm water to make a delicious tea, or blend it into smoothies and juices. You can also include it in your favorite recipes, and it works well in protein bars, dips and soups. Supplement Facts Name: Chaga Mushroom Scientific Name: Inonotus Obliquus Common Names: Birch Conk, Clinker Polypore, Tinder Fungus
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saw no difference or benefit of taking this supplement everyday in my smoothie.
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