Mae Ploy Green Curry Paste

Description

Product description Cooking Instructions Stir fry 50g green curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste). Add 200g meat and continue cooking until the meat is tender. Then add 100-150g vegetables and 100g water and cook until vegetables are done. Taste before seasoning. Ingredients: Green Chilli (31.0%), Lemon Grass (21.0%), Garlic (18.5%), Salt (12.5%), Galangal (8.5%), Shrimp Paste (Shrimp (83%), Salt (17%)) (4.0%), Kaffir Lime Peel (2.0%), Coriander Seed (1.0%), Pepper (0.5%), Cumin (0.5%), Turmeric (0.5%). Manufacturer Contact Information piece