Description
🔪 Slice into sophistication with every cut!
- ERGONOMIC DESIGN - The luxurious red sandalwood handle ensures a comfortable grip, making every cut a joy.
- PRECISION CUTTING - Experience the art of Japanese culinary mastery with a 30 cm blade designed for effortless slicing.
- DURABLE PERFORMANCE - Constructed from high-quality Ao-ko steel, this knife promises longevity and resilience in your kitchen.
- CULINARY STATUS SYMBOL - Elevate your kitchen game and impress your guests with this stunning piece of culinary art.
- EXQUISITE CRAFTSMANSHIP - Handcrafted in Japan, this knife embodies the perfect blend of tradition and innovation.
The New Aritsugu 30 cm Japanese Knife features a Kasanekitae layered Ao-ko Kiritsuke Yanagi blade, crafted from high-quality steel and complemented by a luxurious red sandalwood handle, making it a perfect blend of functionality and elegance for any culinary enthusiast.
