GIULIANO OLIVE SALAD MUFFULETTA 16OZ

Traditional Muffs or your best Dagwood, this should be one of your main condiments. It's a pure olive taste is no sloppy in olive oil. I usually use a fork to get a little less of the oil and make my sandwiches less soggy. I also use a mayo base on the side of the sandwich that I'm going to layer the olive spread to reduce some of the leakage. Plus, it's a better sandwich spread than a little more traditional Olive salad spread which has a little too many veggies in it

Haven't had this stuff in years and forgot how good it is. Of course, I LOVE OLIVES!I recommend using it in Stromboli, which is basically a pizza sandwich or rollup. It's a mix of cold cuts and cheeses with some seasoning and some of this muffuletta spread, then baked and then dipped in marinara sauce. The possibilities are endless. Google it. Give it a try...

The flavor was too mild & it was chopped so small it was difficult to get the taste.

Exactly what I was looking for! My local grocery stores had stopped carrying it, so I was glad to find it! Excellent as a condiment on a sandwich, but I also add it to omelets, mix it with sour cream for a chip dip, and mix with yogurt for a topping for grilling fresh fish.

The first time that I bought this, I was very disappointed. It really didn’t taste or look like real muffuletta olive salad. The olives were minced so finely that they didn’t add much to a muffuletta sandwich. So I bought Central Grocery’s salad. It goes great on muffulettas. But one day I was making chicken salad and decided to add a couple of tablespoons of this stuff and it turned out to be perfect. I also use it on tuna salad. I use this brand more than the Central Grocery one because I don’t make muffulettas as much as I make tuna or chicken salad. Try it. It’s great!

Eating.

Tasted okay, but just too acidic to our liking.

I use this to make tuna salad along with relish and onion. It elevates it to a lovely tasting dish. Much better than just chopping up some green olives.