Brown Cow Cream Top Yogurt, Maple, 32 Ounce (Pack of 6)

My husband’s favorite, and so hard to find.

This is a good yogurt, and the only thing I’d change is that they put Fenugreek in it, which mimics maple flavor. That’s generally not too big of a deal, except I keep tasting fenugreek for hours after eating the yogurt, whereas actual maple syrup is milder and doesn’t persist in the mouth.

If the cream of the crop rises to the top, what are all the other yogurt brands doing with their cream? Keeping it for themselves? Lobbying DC to keep it away from The People? Or are they just unable to achieve the thick layer of delicious cream that seems to come so easily for Brown Cow?I'm on day thirty something and it's as good as the first time I tried it. I know that one day I will eat it and it won't be the amazing experience it is right now but I don't want to waste time worrying about something that hasn't happened. You live your life like it's a precursor to some imaginary final moment that will never come while your standards gradually shrink with time just enough to save you from throwing it all away until finally some doctor prescribes you a period of time in months and you spend those days half distracted from life's flavors by brute, imminent existentialism. This yogurt is something to be enjoyed at full attention like anything that raises the ceiling to how amazing life can be. There was a saying that I assume went away with class, dignity, and couth and dressing up to go to the airport but it was something like "eating while listening to music is an insult to both the musician and chef". The involuntary mindfulness bestowed upon those enjoying the Maple flavor, in particular, makes its cultural benefits two-fold. The consumer cannot ignore life while eating this yogurt, and in turn, cannot avoid being empowered by its beauty. I've had coworkers try it and love it, and others who didn't care for it. And the yogurt ironically gave me the patience to deal with the latter of the two - it had reminded me that in life there are good and bad, smart and dumb, strong and weak, maple yogurt fans and people who I thought I knew. There will always be haters I guess, I just wonder what life would've been like for them if they'd grown up with this Maple yogurt.

Good yogurt but company keeps decreasing size while trying to make it look as big as original packaging. Shame!!

I normally HATE yogurt. I literally despise everything from the sourness to the thickness, but then I decided to give the Brown Cow vanilla yogurt a try. I was afraid because when I opened it, it smelled like every other yogurt, but then I took a bite and was honestly so surprised. It is so creamy and yummy it literally tastes like a dessert. It's not too sweet and not too thick, it's perfect! If you hate most yogurts, give this one a try! I was on the verge of giving up because I couldn't find a good yogurt that I liked for my diet, but this one was my saving grace. So yummy!

I discovered this Brown Cow yogurt at Walmart in Florida and Maryland. The maple is the only flavor I have had and it is absolutely wonderful! I make my own yogurt too and I wish I could figure out how to make good tasting maple flavor. I have also purchased it at Publix in Florida.Unfortunately, this flavor is much higher in sugar content and calories than most other yogurt. But, it's so GOOD!

And if there is, it ain't yogurt.

I absolutely love this maple yogurt! In fact it is the only yogurt I will eat. It has no sharpness that I find in other yogurts and I have tried around 30 or more! Unfortunately it is no longer available in any of our Kroger’s in Michigan! And is far as I know Kroger was the only place to buy. I am one person so I can’t buy them by the quart and by the case! I wish Kroger would rethink their decision not to carry! Brown Cow is the best, the creamiest yogurt around!