Pit-Smoked Bacon Jerky by Dublin Jerky | Smoked With Apple & Cherry Wood - 16 Ounce

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This pit smoked bacon jerky is absolutely delicious.

This isn’t typical jerky. You cook it like you would do bacon. It’s fantastic as a base for soup or sauces or casseroles. You render it slowly & set aside. Use the fat in the pan to sauté your aromatic veggies, then add the cooked bacon jerky at the end. Delicious!