LINKChef7 in 1 Immersion Blender Handheld, 800W Hand Blender Set, Scratch Resistant with 2 Titanium Steel Blades, 20 Speed and Turbo Mode, Includes Whisk, Milk Frother, Food Processor & Beaker

Este es el Mejor procesador que he tenido en mi hogar ,puedo moler la carne ,hacer merengue y el pure de manzana de MIs hijas,lo mejor que no ocupa espacio ,porque tenia Otros que pesaban mucho y ocupaban espacio este hace varias funciones

Great value for the money! I'm very happy with this product it's very easy to use and it has multiple functions! I used it now for everything. The build quality is great feels durable. The power is great for any kind of work!

This set is awesome! If you have a mesh strainer, you can juice too! I asked how to get a replacement blade (lost it) on here and let me tell you, customer service responded within a couple minutes! AND shipped out more than I asked for, for FREE! Both seller and product are top notch! Buy it!

A very good product. Instructions are not very clear. Must hold button for power. Mixes are consistent. Turns ice into snow.

Welcome me to the 21st century!! I did not have a food processor, and I know this is only meant to be a mini version. I also had an immersion blender, but it was only 200 Watts, and pretty noisy (this one is 300). I used it mostly to puree soups to avoid getting out the big blender.Then I decided I REALLY liked frozen drinks and began using the only blade it came with (the old one) to crush ice and frozen fruit mixed with rum, to make yummy frozen drinks. That blade wasn't really meant to do all that frozen work, so it began laboring and not crushing so good. I looked around for a reasonably priced immersion blender that could also crush ice. Well, this is really the only one I found for a reasonable price. With all the other attachments, you just can't beat it!I started with ice already crushed form the fridge to further save the blades, but if your fridge doesn't have that option, it will work just as well with whole cubes. Then I put it into the mini food processor container with the ice-crushing blade and in a few seconds you have ice crushed fine, so fine you could use it as-is in sno-cone cups and just squirt sno-cone syrup onto it. In the meantime put the other ingredients; frozen berries, rum, flavorings into the large beaker. The rum will partially thaw the berries. Then just pour an appropriate amount of shaved ice into the beaker and give it a quick blend with the regular blade on the immersion stick. Since the ice is already crushed it will only take less than a minute. If you don't need a huge amount and want an easy clean up this works great. It can make about 24 ounces of delicious frozen daiquiri. The only things to clean are the beaker and the immersion blade, a smaller and quicker job than if you had gotten out the big glass blender. I'm all about ease of cleanup!!The other things besides, of course, pureeing soups, I have tried so far are: I made hollandaise sauce for eggs benedict with the whisk. My previous immersion blender only came with one blade, so I used that, but the whisk attachment that comes with this does a better job, and is really much closer to the right tool for the job, then I made some mixed-olive tapenade in the food processor attachment, and another time I ground some leftover uncooked steak into hamburger in the same cup. Oh, yes, and I used the food processor also to chop vanilla wafers into crumbs for pie crusts for banana cream pies. So much easier then putting them into a zip-lock baggie and trying to crush with a rolling pin (or wine bottle if I can't locate the rolling pin!) It did a perfect job!The only things I slightly don't like is: One, the color. Personally I like the deep, candy-apple red, even though it doesn't match the rest of the kitchen. But it would be nice if it could be offered in a couple other colors, maybe black and silver, or something a bit more neutral. But it's not all that critical...... Two, the "Stick" (long metal arm that goes into the cup) of the immersion blender is a little lightweight and thin feeling. For a couple of weeks I had a Cuisinart Smart Stick and it felt somewhat sturdier. But so far it hasn't been an issue, and I think if I don't have an accident with it, like drop it on the floor, or hit someone very hard over the head with it (just kidding) it will be fine.

As advertised!Very pleased! Good quality!

I’ve had this for 3 years and highly recommend it! Originally I was looking for a regular immerse blender, but this 4 in 1 popped up and I went for it because you get 3 different devices for the price of one !I absolutely love the design of it because it doesn’t only look stylish but is also very functional : u get the holder for the whisk and immerseBlender , which makes it super easy to store! You can just keep it on the kitchen counter and it doesn’t occupy much space which is perfect for small kitchens like mine!It doesn’t take much time to take it apart, easy to clean and put back together !I’ve used this blender for Soup, sauces, smoothies, protein shakes, and even made cashew cream and everything turned out great!I also found the food processor very handy ;because besides chopping veggies it’s also strong enough to grind nuts and oats for no bake crusts ! And if you vegan like me, it can help you make a wonderful “tooona” salad from cooked chickpeas and nori!Tye whisk does the job well I even used it just manually the other day because I was whisking something hit and it left no lumps !It’s truly an amazing equipment by all means !

I didn't use it much, only to mount egg whites and froth milk, after a while the rubber part of the button started degrading and today, after 4 months of minimal use, it completely stopped working. I thought that it was broken, but probably only overheated. It was not warmer than usual.