NEVER THROW YOUR BLUNT OR OLD STAINLESS STEEL KNIVES AWAY AGAIN! With the Kitchen Saviors Knife Sharpener, sharpening and salvaging your dull knives and bringing less-than-perfect-blades into brand new condition has never been simpler. Stop wasting precious time and effort trying to cut your vegetables, fruit or meat with a dull blade and turn it into the sharp, shiny and precise professional-grade cutting tool it was meant to be. Easy To Use Follow these directions for a simple and smooth sharpening experience； STEP 1: Coarse sharpening, Place knife on the sharpening slot. Using light pressure pull the blade back in a horizontal motion, drawing the blade through the slot from base to tip. Repeat this motion 2-3 times. Don't push and/or forcefully pull the knife back and forth. STEP 2: Middle honing, This necessary step eliminates the burrs on the knife. Honing your knife should be done regularly dependent on use. STEP 3: Fine honing, Grinding finishing and polishing as well as returning the knife to optimum sharpness with a polished look. Handy Multi-Purpose Tool Suitable for more than culinary sharpening! Ideal for: Kitchen, Chef, Pocket, Hunting and Fishing Knives as well as Cleavers. Sharpens dull blades and hones and polishes less than sharp straight-edge knives. Non-slip rubber base for study sharpening. Premium-grade tungsten steel and ceramic rod with high-quality ABS plastic. Compact and lightweight: 2.5" height x 2" width x 8.5" length.
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