C.J. Dannemiller RAW Peanuts in the Shell, Jumbo Size, 10 LB Bulk Bag, Perfect for Boiling and Roasting

Takes a LONG time to ship. Was told Monday, then Tuesday, then Friday. No big deal, I got the product and it's fine. Good value for the $ too! 😊

These guys do it ALL right! Prompt delivery and excellent product. If you are looking for peanuts, BUY THESE!

Raw peanuts that are great for making boiled peanuts. Shipping was faster that quoted and the peanuts were fresh , clean and oh so good. For that price I will definitely be buying some more soon.

My husband is from the South and he was missing boiled peanuts (they just aren't sold where we live). So I ordered these to make our own boiled peanuts. We already went through the 10 lb order and I just ordered another. These are fantastic.

I make boiled peanuts a lot, and these were great. Huge amount for an affordable price. I was expecting them to be a little bit larger but they're still worth it.

Big and tasty peanuts. Excellent specimens.

understood they were green raw peanutsthey were raw (not green) totally dried outboiled for many hours over several days. terrible texturedon’t buy these

I love these peanuts. They are large and very good quality. I love Cajun boiled peanuts made in my InstantPot.Here is my recipe (might be a tad on the spicy side for some):8 Cups of water1 pound of raw peanuts - rinsed in a colander. Pick out any that don't look good. I still use the ones that have cracks.2/3 cup of regular iodized salt4 tablespoons of Tony Chachere's Cajun Seasoning. It's in a green container by the spices in the grocery store.3 tablespoons of liquid crab/shrimp boil. I get this by the Cajun seasoning in the grocery but I live near the Atlantic coast where we do a lot of crab and shrimp boils. You may have to get it online. I suppose you could use Old Bay but I like the liquid stuff. I have also tried adding a bit of fish sauce but it seems to get a bit funky.Put water, Cajun Seasoning, salt, and liquid crab boil in the InstantPot and set to manual for 240 minutes. Do not put the lid on. Stir occasionally for about 10 minutes to dissolve the ingredients.Add the rinsed peanuts. Put the lid on and close the steam vent.Wait until the 4 hours is up and let it sit to naturally vent. It will go into warm mode. Let it sit for another couple of hours and vent any remaining steam.Strain the liquid from the peanuts in a colander. Eat them right then or you can let them cool in a covered bowl and refrigerate. I like to do this and put a cup or two of peanuts in a bowl and microwave them on high for 1.5 minutes for a single serving. 1 pound will last a few days for me. You can also portion them into sandwich zip bags and take them to work to heat up in a bowl.Adjust the recipe to your taste and double or triple the amount if you want. I wouldn't try to do more than 2-3 pounds in an InstantPot at one time. IF you soak them too long they may get too salty and mushy. Personal preference but that is how I like to cook them. Good luck!