Traditional handmade knife series from the master blacksmith Moritaka in Kumamoto, Japan.

Traditionally, "black forged"chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives.
Embedded in two layers of the soft iron core of the blade is made of extremely hard non-stainless Aogami II steel. Cooking is art which can only be accomplished when the right tools are at hand such as the Nakiri knife from Japan. With this knife you can finely cut herbs and vegetables. The blade is 6.5 in long and the handle fits well in your hand. The Nakiri knife is from the Moritaka company in Japan, known for its traditionally hand crafted knives. Try it for your self and your too will love the quality and will not want to be without one.
Each Moritaka chef's knife has its own individual character. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship.

Please note that the knife can have differences in dimensions and appearance

Total length: 12 in
Blade Length: 6.5 in
Blade thickness: 4-1 mm tapering
Blade material: Aogami II
Handle material: walnut
Weight: 140 g
Blade cut: Both sides

Characteristics:

Never use cuttingboards made of glass or stone
Not dishwasher safe.
Don`t cut bones or frozen food
Blade is not stainless
Handle the knife with care and always keep them out of reach of children.
The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be "erased".
We recommend the cutting board with collecting tray from cleenbo