Frabosk Roma 178.10 Cappuccino Creamer 6 Cups Stainless Steel

Poor quality product - look elsewhere. The base is paper thin which is a recipe for burnt out, sticking milk! Get a steel one instead with a thick base!

I am delighted with this - it froths really well. if you heat the milk slowly over a low heat until the milk is hot (but not boiling) it is very easy to clean - the milk doesn't stick at all. By the time my espresso coffee is ready in my moka pot the milk is ready. Perfect.

This is a great product if you like to make your own capuccino instead of spending a fortune each day for some insipid drink in an outlet.Make yr own espresso.Then put some milk(skim;partly skimmed;or whole milk whatever you prefer) into this container.Heat up the milk(don't boil it) until bubbles form on the sides.Remove from heat.Put the plunger into the container and move up and down for a few seconds(10-20max).And you have delicious frothy milk for yr capuccino.I would only put a maximum of milk up to 1/3 of the container for best results,which easily gives you enough for 4 capuccinos.I only give this model 4 stars because I found the "torino" model from the same maker( Frabosk) that is, for me, slightly better because it is non-stick.

This is the second one we've had - Frabost has slightly modified the plunger, and it makes even frothier milk. A great product if you like making home lattes.

Smart and efficient. Does the job well.