SHI BA ZI ZUO Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Finish Blade with Anti-slip Wooden Handle (9 inch)

Q: When it gets dull with time or overuse,How do you sharpen it ?

I sharpen it with wetstones. I use a KING kds 1000/6000, very good stone. 1000 resharpens, 6000 polish. If the blade is too dull, you can begin with a 400 grit, and then jump to 1000

Q: So the knife has a non stick coating? Is this something that will wear off during use?

The blade adopts sanding craftmanship to create a physical coating to avoid food sticking on the blade. Since it is the physical layer instead of chemical coating, it is more safer and free of worry of chemical material weraing off during using.

Q: Will this knife be restocked?

I have the same question. Its been 3 months since this question was asked.

Q: What is the cutting angle of the blade edge?

Hey Paul, the factory angle is listed as 22-25 degrees. I can’t recommend this knife highly enough.

4.6/5

Product ID: 626679367

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Details

Blade material
Stainless with
Brand
SHI BA ZI ZUO
Colour
Silver Wooden
Handle material
Rosewood
Blade edge
Plain

🌿Ergonomic anti-slip rosewood handle

🔪9-inch ultra-sharp blade

🛡️3-layer high carbon stainless steel

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Description

🔪 Slice Like a Pro, Feel the Power in Every Cut!

COMFORT GRIP MASTERY - Ergonomic rosewood handle ensures a secure, anti-slip hold for safe, fatigue-free chopping.
NON STICK EFFICIENCY - Advanced non-stick blade coating prevents food from clinging, speeding up prep time effortlessly.
PRECISION CUTTING POWER - Experience razor-sharp slicing with a 9-inch high carbon steel blade that stays sharp longer.
DURABILITY MEETS ELEGANCE - Crafted with a 3-layer clad stainless steel design for unmatched toughness and corrosion resistance.
VERSATILE KITCHEN ESSENTIAL - Perfectly balanced for slicing, dicing, mincing, and even smashing garlic—ideal for home chefs and pros alike.

This 9-inch professional chef knife features a 3-layer clad stainless steel blade with an 80Cr13 high carbon core for superior sharpness and durability. Its ergonomic rosewood handle offers an anti-slip grip, while the non-stick coated blade ensures effortless food release. Perfectly balanced and crafted with vacuum heat treatment, it’s designed for precision cutting, slicing, dicing, and mincing in both home and restaurant kitchens.