Tips:1.We suggest preparing the mold with non-stick vegetable pan spray before baking. 2.Always place silicone molds on a cookie sheet or jelly roll pan for level baking and easy removal from oven. 3.Pour batter into mold 4.filling about 1/2 to 2/3 full. Place mold in pre-heated oven. Bake according to recommended temperature on recipe. 5.Place pan on cooling grid and cool completely. To remove brownies, invert mold and apply gentle pressure to the bottom while gently peeling the mold away.
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