2-cb1106e2e21969f3.js","9888","static/chunks/9888-d48720c0d3cecfaf.js","1623","static/chunks/1623-8f9c42c74ef44b22.js","9678","static/chunks/9678-bc3175fdc66b489e.js","8275","static/chunks/8275-bc0cd43a5d16c2eb.js","8556","static/chunks/8556-0661fc57cf5e861e.js","1801","static/chunks/1801-ff2957ded3b42991.js","2177","static/chunks/2177-75a725a1c0a3636f.js","2450","static/chunks/2450-2af1615d1ec02554.js","3690","static/chunks/3690-d6ce99b634a3c6d6.js","6849","static/chunks/6849-a5aa65d17e203de5.js","298","static/chunks/298-222bf2d33590277a.js","7820","static/chunks/7820-25836c09109f5f87.js","686","static/chunks/686-da86c4d4102875ea.js","2755","static/chunks/app/%5Bdomain%5D/%5Blang%5D/(main)/products/%5BproductIdTitle%5D/page-0c5c4255033b3ed7.js"],"default"] 35:T7cf,A lighter blend of our Ramen Seasoning Mix
Contains the bare bones of seasoning to build you dish on!
Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavoured with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions.
Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
Contains: Onion, ginger, garlic, black pepper and sea salt.
Be adventurous!
More than 75% of our products can be used to:
Make dry or wet rubs for roasts and barbecues.
Sprinkle on meats, vegetables, fish and seafoods when cooking.
Add to pies, soups, stews and such.
Make dips using yoghurt, mayo or olive oil.
Blend into salad dressings.
Spice up your pasta sauces.
And So Much More!
We are often asked how much of our products should be used.
For instance how many spoonfuls should be used in a particular dish.
There is no definitive answer to this question as the amount used depends on your tastes, the dish being prepared and the number of people you are catering for.
It should be noted that