BEEFitBiltong Beef Jerky - Healthy High Protein Snacks, Gluten Free and Keto Friendly Snack - Perfect for On-the-Go or Fitness Enthusiasts, 30g (Pack of 10)

Very tasty but expensive. Lots of flavour.

Since moving to the UK from South Africa many years ago, I have tried many brands of packaged biltong. Most of them were dry and very over spiced.I must say that this is the closest I have found to a traditionally prepared product. The taste is very authentic with just the right amount of coriander seeds & spices etc. that doesn’t overpower the delicious silverside beefy flavour. It is also not overly dried out like some others I have tried as it has barely noticeable bits of streaky fat running through a few of the pieces (as you would expect from silverside beef) It has the perfect amount of moisture content for my liking! I recommend trying it for yourself, it’s really delicious!

You know when you search for something on Amazon and go through the results to carefully choose a product that is good value for money? Well I was trying to buy Jerky and this was one of the results (because it says Jerky in the title although it very clearly on the box and packets in the photograph says Biltong).So in the comparison of all the products I got confused and bought this. As Biltong it is ok and in good size bags, but unsurprisingly if you bother to read the information rather than just the title IT IS NOT JERKY. So I was disappointed. My fault, but disappointing all the same.

I grew up in Rhodesia and have eaten many variations of genuine biltong, ranging from 'impossible to chew' to 'really chewy' to 'melt in your mouth'. Having lived in the UK for many years now, I have tried a number of supermarket biltong - some with overpowering flavours, and got quite fondof King Rib-Eye. However, I recently set up a subscription for BEEFit. Having tried the first packet today, I can definitely say this is the best I've had in the UK. It's not overwhelming, it's consistently soft and easily chewed and it tastes just like biltong should - OK, that's subjective but I think this is the real deal. Just doubled my monthly subscription as the wife likes it too 😏

I have had the pleasure of trying a wide variety of different styles, flavours and brands of biltong over the years, all with varying end results.Though I would give this one a bash, as I had never tried it previously and seemed about right price wise.Meat didn't seem that great quality wise and was quite dried out competed to others I have had. But the one major thing that put me off was how salty it was. Had one bag and went straight for a cold drink which is not how it's supposed to be.I get there is seasonings as part of a rub or whatever is added to the biltong in preparation, and salt will be a component of this. However, there wasn't a balanced flavour there, just and overwhelming taste of salt. This is 30 mins after eating a bag as I write this review.Its hit and miss to be honest when it comes to brands that are decent on here, so if you find a good one, brilliant!Namaste.

By far one of the best Biltong products I have ever tasted, and I've tried a lot. The strips are thin, but not too thin, and are chewy, but not too chewy. The size and thickness of the strips is about right and there are very few 'bits' at the bottom of the bags, unlike some I have bought where the weight is made up from the small off cuts!! The taste is lovely, and if you're looking for a tasty, low carb, high protein low cal. snack, then you've found it in this product. Packaged and presented well too. The only problem I've had is not eating all 10 packs in one go as they're that tasty!!

My children and I love biltong. We've tried various different ones but this is our favourite. It's a bit pricy, but it is nice quality and flavour. Have ordered several times and always been nice. It isn't chewy like some of the others I have tried. This has slim pieces which aren't going to leave u chewing for hours!

It's difficult to describe biltong unless you've grown up in Southern Africa where its manufacture is widespread and virtually every farmer will make it with either beef or venison of some description (kudu usually). I've tried various versions of biltong from other brands, and then found this. Opening the packet and getting that distinct whiff of roasted coriander seed, the dry meat that has the tang of proper biltong spice, yes, this takes you back to Africa. It's not quite the "hunk of beef that you gnaw on until you're done" kind, but thin slices that you can chew on make this perfect for an afternoon snack when the munchies start.